Menu, reimagined for cinematic evenings
TheGoldenFfold’s menu brings together seasonal Australian produce, refined culinary technique and a spirit of laid-back luxury. From first toast to final hand of the evening, every dish is designed for luminous conversation, shared moments and poker nights played purely for entertainment.
Menus are indicative and evolve with the market, the season and our chef’s inspiration. For the latest curated experiences, explore our Experience and Wine pages.
Tonight at TheGoldenFfold
Elegant dining, premium wines and poker evenings with zero real-money gambling – just spirited, social play.
- Chef’s selection
- Seasonal tasting flights and curated share plates
- Wine focus
- Australian regions, cellar-list pours, reserve bottles
- Dietaries
- Thoughtful gluten-free, vegetarian and vegan pathways
Seasonal Chef’s Selection
Our Seasonal Chef’s Selection is the purest expression of TheGoldenFfold kitchen – a curated progression of plates celebrating Australia’s most exceptional produce. Each course is designed to move with the season: crisp coastal evenings invite shellfish and cool-climate greens, while warmer nights lean into fragrant herbs, flame-kissed meats and sun-ripened stone fruit.
The experience unfolds at a relaxed, cinematic pace, allowing conversations to flow and poker tables to hum in the background. Expect layers of texture, smoke, acidity and brightness, framed by artful plating and architectural glassware.
- Native citrus–cured kingfish, smoked buttermilk, pickled saltbush, river herb oil
- Ember-roasted heirloom carrots, wattleseed glaze, macadamia cream, bronze fennel
- Slow-braised beef short rib, charcoal leek, charred onion jus, caramelised garlic crumb
- Textures of Valrhona chocolate with Davidson plum, cocoa nib, burnt vanilla cream
Chef’s Selection menus are available for the whole table and can be tailored to your group’s dietary preferences with advance notice.
Gourmet Entrées
Begin your evening with a collection of entrées designed for both intimate dining and generous sharing. Our opening plates are light yet layered, drawing on modern Australian flavours with global notes – think coastal Japanese clarity, Mediterranean warmth and the spice routes of South-East Asia.
Each dish is engineered for ease of conversation, whether you are toasting a business win, celebrating a birthday or settling in before the first friendly poker hand of the night.
- Sydney rock oysters, native finger lime, lemon myrtle mignonette
- Burrata with charred peach, prosciutto, eucalyptus honey, toasted sourdough
- Crispy salt-and-pepper Fraser Island squid, fermented chilli aioli, grilled lime
- Charcoal-grilled sourdough, smoked macadamia butter, whipped ricotta, bush tomato oil
Main Courses
The heart of TheGoldenFfold menu is a focused collection of mains celebrating grass-fed Australian beef, sustainably sourced seafood, free-range poultry and vibrant plant-led dishes. Each plate balances richness with freshness, designed to carry you seamlessly from a refined dinner into an evening of relaxed social play.
Fire, smoke and carefully judged seasoning sit at the core of our cooking philosophy, supported by precise saucing and quietly luxurious garnishes.
- Charcoal-grilled Cape Grim sirloin, confit garlic potato, smoked bone marrow jus, burnt onion
- Pan-roasted Cone Bay barramundi, sea herbs, champagne beurre blanc, saffron fennel
- Free-range chicken supreme, roasted leek, thyme jus, crisp pancetta crumb
- Wood-roasted cauliflower, cashew cream, preserved lemon, toasted grains, herb salad
All mains can be complemented by sides designed for the table – from truffle fries to charred broccolini with almond and lemon.
Handcrafted Desserts
Dessert at TheGoldenFfold is both finale and encore – a final cinematic frame before the evening shifts towards cocktails, conversation and light-hearted poker tournaments.
Our pastry team revisits Australian classics through a contemporary lens, highlighting seasonal fruit, artisan chocolate and playful textures that invite sharing.
- Deconstructed lamington, 70% dark chocolate, toasted coconut, raspberry sorbet
- Lemon myrtle brûlée, candied lemon, vanilla shortbread
- Caramelised pear tart, almond frangipane, vanilla bean gelato
- Coconut pannacotta, passionfruit, mango, macadamia praline (vegan)
Premium Australian Wine List
TheGoldenFfold cellar reads like a love letter to Australian wine regions – from the structured cabernets of Margaret River to delicate Tasmanian sparkling and textural skin-contact wines from boutique producers.
Our team focuses on food-pairing versatility, age-worthy icons and discoverable small-batch labels, with a concise international selection for those seeking Champagne and classic European appellations.
- Curated by-glass program featuring rotating sommelier selections
- Magnum and large-format options for celebrations and corporate functions
- Coravin-poured cellar releases served in premium stemware
- Zero-alcohol and low-intervention wines for mindful dining
For tailored pairings with your group or poker night, our team can design a bespoke wine journey in advance.
Signature Cocktails & Mocktails
The GoldenFold bar team approaches every drink as a miniature scene: layered, textural and visually composed for warm evening light. Classic cocktails are gently reimagined with native botanicals, house infusions and thoughtful glassware.
Equal attention is given to our non-alcoholic collection, offering elevated zero-proof serves that feel every bit as indulgent – ideal for focused poker play or midweek evenings.
- Barrel-aged Negroni with Tasmanian gin, vermouth, Campari, orange oils
- Eucalyptus Martini, crisp and dry with a whisper of native herb
- Sandstone Spritz – sparkling, citrus-led and built for sunset
- Native Garden Cooler (zero proof) – layered botanicals, citrus and tonic
Poker Night Dining Specials
On designated poker evenings, the menu shifts into a more playful, share-led mode. Dishes arrive as conversation-friendly plates and elevated bar snacks that keep the table energised between rounds.
Every game at TheGoldenFfold is strictly entertainment-only – no real-money gambling, no pressure, just spirited social play matched with considered hospitality.
- Chef’s chip stacks – layered bites designed to be eaten one-handed
- Slow-cooked brisket sliders, house pickles, sesame milk buns
- Truffle-parmesan fries, roasted garlic aioli
- Shared grazing boards with artisan charcuterie, local cheeses and seasonal vegetables
Poker night specials are available exclusively during scheduled events and friendly tournaments. View upcoming dates and secure your spot via our poker page.
Set Menus for Groups & Private Events
For business dinners, corporate functions, birthdays and private celebrations, our set menus offer a seamless, beautifully paced experience. Curated by our chef team, they balance crowd-pleasing favourites with quietly adventurous touches, ensuring every guest feels considered.
From intimate semi-private tables to full-venue takeovers with exclusive access to poker tables, our team can choreograph your entire evening – from arrival drinks and speeches to final desserts.
- Three-course menus with shared entrées and alternate-drop mains
- Progressive tasting menus with matched wines or zero-proof pairings
- Canapé and grazing-table experiences for networking and launch events
- Custom poker-themed evenings with tailored dining flows
Allergen-conscious, guest-first dining
TheGoldenFfold menu is crafted to be inclusive and reassuring. Many of our dishes are naturally gluten-free, vegetarian or vegan, and all clearly indicated on our in-venue menus.
If you or your guests have allergies, intolerances or specific preferences, share them with us when you book or as you are seated. Our team will work with you to curate a bespoke pathway through the menu that feels generous and safe.
- Gluten-free and coeliac-considered options
- Vegetarian and vegan menus for individuals or whole tables
- Dairy-conscious, nut-aware and low-FODMAP adjustments where possible
- Alcohol-free drink pairings across all courses
For group bookings, poker nights and private events, sharing dietary information in advance allows our chefs to design a tailored experience without compromise.
While we take every care, our kitchen handles common allergens including gluten, dairy, nuts and shellfish. Please speak to our team so we can guide you through suitable options.
Reserve your evening at TheGoldenFfold
Whether you are planning a quiet dinner for two, a corporate celebration or a hosted poker night with friends, our menu is designed to frame the moments that matter.